Shortbread biscuits with a fresh, Mediterranean taste. A symphony of Val di Noto almonds and Sicilian lemons, for a perfect pairing.
Ingredients: Italian wheat flour (organic single-variety spelt), butter, confectioner’s sugar (sugar, corn starch), Sicilian almonds Siciliane selected from Val di Noto: 8%, organic eggs from free-range chickens, zest of Sicilian lemons: 2.1%, fleur de sel.