Delicate and crunchy biscuits with cocoa and ground Piedmontese nuts, reinterpreting the Italian gianduia tradition.

Ingredients: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, “Piedmont Hazelnut PGI” flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.