Chocolate with an intense aroma and pleasant fruity notes.

Trinitario cocoa variety from the island of Madagascar.
Trinitario cocoa is a fragrant cocoa that accounts for only 8% of the world’s cocoa crop. Trinitario is a variety created by hybridizing the Criollo and Forastero varieties, which combines their best qualities: it is resistant to diseases and gives high yields like the Forastero, but at the same time has a rich and noble aromatic profile, like cocoa criollo.

Flavor notes: red fruit, cashew, pepper, cinnamon

Ingredients: Madagascar cocoa, cane sugar.
May contain small amounts of diary, soy and nuts.