A chocolate bar made from Trinitario cocoa, which name conveys the charm and mystery of ancient Indian lost city Teiun discovered by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.
Rare sweetness and finesse, with hints of cashew nuts and a honey aftertaste.

In 2009, Domori received the prestigious Tavoletta d’Oro award in the Origin category for the Columbia Trinitario Teyuna chocolate bar.

Type of cocoa bean: Trinitario

Taste notes: honey, cashew nuts.

Ingredients: Colombian cocoa, cane sugar.
May contain traces of diary, soy and nuts.