The exceptional qualities of Madagascar cocoa have been known for many years.
The cocoa selected for this bar comes from the Ambanja (Sambirano River Basin) region, where the majority of Malagasy cocoa comes from.

Bean Type: Criollo

Taste notes: floral, berry

Ingredients: Organic cocoa: minimum 75%, organic sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.
May contain traces of nuts and milk.