The Piedmontese hazelnut has I.G.P. label and is considered the best hazelnut in the world due to its organoleptic characteristics and meticulous work in its cultivation.
It grows in only a few areas of Piedmont in the hilly area or in the mountainous foothills of Langhe, Roero and Monferrato.

A good roast enhances the flavor of the hazelnut while retaining its beneficial properties.

I.G.P label (Indicazione geografica protetta, or protected geographical indication) guarantees quality and authenticity to consumers. It also certifies the area and method of production, which consider its exceptional performance during the process.

Ingredients: roasted crushed Piedmontese hazelnuts